Multi-Patented Polymer membrane technology for shelf life extension of fruits, vegetables & Cut flowers.
CA films is a unique polymer based technology which is capable of providing different package permeability in order to create specific oxygen and carbon dioxide levels in a package and maintain this optimum atmosphere. As the produce consumes oxygen and gives off carbon dioxide an equilibrium gas concentration is established in the package. This process is the function of the membrane permeability and its carbon dioxide to oxygen selectivity ration.
The created atmosphere is able to extend shelf life, maintain high quality and preserve nutrients of fresh produce/ flowers by naturally regulating respiration of said items. MAPS extends the shelf life of fresh fruits and vegetables by passively modifying the atmosphere of a produce bag to provide the O2/ Co2 levels most appropriate for that item even at ambient temperature storage.
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